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Darryl's Signature Lasagna Bet you didn't know that Darryl's grandmother's father was from Italy, did you? Well, this is a family recipe once removed, and homemade daily in our kitchen with marinara sauce, Italian sausage, ricotta, provolone, and mozzarella cheeses. Served with
Grilled Salmon A 7 oz. fillet of salmon specially seasoned and grilled to perfection over hickory on our wood fired grill. Served with rice pilaf and seasonal vegetables.
Cajun Shrimp A boatload of shrimp, hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy Cajun dipping sauce, seasoned French fries and coleslaw.
Lobster Tail Dinner Cold-water lobster tail grilled over hickory, brushed with seasoned dill butter and served with two sides and clarified butter. One tail - 19.99 Two tails - 25.99 $ 19.99
Shrimp Skewer Dinner Two skewers of tender grilled jumbo shrimp finished with seasoned dill butter Served with harvest rice, steamed broccoli and Cajun mustard sauce $ 15.29
Chicken Tenders Dinner Fresh juicy chicken tenders either fried or grilled and served with honey mustard 12.29
Also available tossed in Darryl's signature buffalo sauce with a side of blue cheese for 13.29 $ 12.29
Veggie Quesadilla Soft chipotle flour tortilla grilled with mushrooms, diced tomatoes, peppers, cilantro, scallions, onions and tons of cheese. Garnished with harvest rice, sour cream and fresh salsa. (Add chicken - 3.99 Add shrimp - 3.99) $ 11.99
A North Carolina establishment since 1971, Darryl's has been the Triad's premier steak and rib house for over 25 years.
With its unique wood fired grill flavor and a full made from scratch menu, there's something to please everyone's taste buds