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WHY A WOOD FIRED GRILL? All of our steaks, ribs and hamburgers as well as special select items such as the fresh salmon are grilled on our special wood fired grills. In our grills, we use local hickory wood. The burning of this wood is the only heat source used to cook the wood fire grilled items. Our grill creates a unique smokey flavor you won’t get with a traditional grill.
A North Carolina establishment since 1971, Darryl's has been the Triad's premier steak and rib house for over 25 years.
With its unique wood fired grill flavor and a full made from scratch menu, there's something to please everyone's taste buds