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Build Your Own Half-Pounder We'll start the process by layering on lettuce,tomato, pickle and mayo. Then you can add any of these additional toppings for only 50-cents each: Cheddar,
provolone or Swiss cheese, sauteed onions, sauteed mushrooms, chili, apple wood smoked bacon or slaw.
Darryl's Reserve Burger You can't gain more than it weighs, so don't let the size scare you. Two 8oz patties to equal ONE POUND of fresh ground beef grilled over hickory on
our famous wood fired grill topped off with lots of special reserve melted sharp Cheddar cheese, lettuce, tomato, pickle and mayo. This is definitely a
burger you won't forget
Texas BBQ Bacon Burger An 8 oz patty of Certified Angus Beef topped with a double helping of sharp cheddar cheese, applewood smoked bacon, smoky BBQ sauce, caramelized onions and fried jalapeno slices. Served on a toasted brioche bun with hot chips and ranch. $ 9.89
Pub Burger We start with an 8oz Certified Angus Beef patty and melt a double portion of aged cheddar cheese, pile on crispy fried shallots, and top it all off with Darryl's signature pub sauce $ 9.99
Black Bean Burger A mildly spicy black bean cake topped with melted cheese, shredded lettuce, tomato, guacamole, salsa, and sour cream. Served with garlicky mayo and french fries $ 8.99
A North Carolina establishment since 1971, Darryl's has been the Triad's premier steak and rib house for over 25 years.
With its unique wood fired grill flavor and a full made from scratch menu, there's something to please everyone's taste buds