Darryl's Pound of Buffalo Wings
A full pound of wings tossed in Darryl's traditional Buffalo style hot sauce with celery and bleu cheese dressing [12.49 for 1 & 1/2 pounds]
Large wedges of aged provolone cheese are lightly breaded and fried until the outside is crispy-brown and the inside gooey. Served with Darryl's signature sweet basil marinara sauce
Jumbo mushroom caps breaded with Japanese panko bread crumbs, stuffed with herbed garlic cream cheese and flash fried. Served with an eye-popping homemade horseradish dipping sauce
Darryl's Original Homemade Crackers
Back by popular demand from many of Darryl's beloved fans, these house made crackers come stacked in a basket with ranch dressing
Bacon & Cheese Tater Skins
Jumbo bakers are crisp fried and stuffed with Cheddar and pepper Jack cheese, Hormel® real bacon and scallions and broiled to get them all melty and bubbly. Served with sour cream.
Darryl's Dip Duo
Our famous artichoke & spinach dip plus homemade salsa meets Darryl's world famous crackers.
"Build Your Own" Snack Attack
The ultimate sampler for sharing, or not! Choose your selection from our list of classic appetizers. Choose 3 for 12.69, choose 4 for 14.69!
Darryl's Signature Cajun Shrimp
A net full of shrimp hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy Cajun dipping sauce
Ginormous Chicken Tenders
Fresh, juicy chicken tenders either fried or grilled and served with honey mustard.
Our famous ginormous tenders tossed with Darryl's signature buffalo sauce. Served with blue cheese dressing and celery sticks
Darryl's Smoked Wings
A full pound of spice-rubbed, applewood smoked jumbo wings tossed in smoky BBQ sauce and served with ranch and celery
Grilled Shrimp Skewer
Cooked over our hickory fired grill, brushed with seasoned butter and served over rice with Cajun mustard sauce
Seasoned French Fries
Baked Idaho Potato
Loaded with your favorites (after 5 p.m.)
Darryl's Signature Loaded Smashed Potatoes
Old Mill of Guilford® Stone Ground Yellow Grits
Creamy Carolina Style Cole Slaw
Mac N Cheese Wedge
Sweet Potato Waffle Fries
Texas Roadrunner Chicken™
Two marinated chicken breasts grilled over hickory and glazed with smoky BBQ sauce and topped with pepper Jack cheese. Served with seasonal vegetables and homemade mashed potatoes.
Barbeque Half Chicken
Fresh marinated Ashley Farms All-Natural® half chicken, basted in our signature Darryl's barbeque sauce and slow roasted for juicy, tender deliciousness. We finish it on our wood fired grill to get that rich smoked hickory flavor you love. Served with two sides
Shrimp And Grits
Farm raised tender shrimp sauteed with garlic, diced tomatoes and scallions, served over a big, creamy bowl of Old Mill of Guilford® stone ground yellow grits and finished in a Tasso ham gravy
Tennessee Jack Black™ Chicken
Two boneless, marinated chicken breasts cooked on our hickory fired grill and basted with our own Jack Daniels® bourbon honey mustard sauce and topped with roasted pecans. Served with seasonal vegetables and homemade mashed potatoes.
Smoky BBQ Sampler
Half a pound of smoked wings, St. Louis ribs dry rubbed and smoked and a pile of tender pulled pork BBQ. Served with seasoned fries and homemade baked beans
Southern Fried Flounder
Crispy, flounder fillets served with buttermilk hushpuppies, fries and cole slaw
Oriental Chicken Salad
Hickory grilled chicken breast served over mixed greens tossed with snow peas, red onion, red bell pepper, fresh cilantro, spring onions and peanut dressing. Topped with wonton strips, peanuts and pineapple.
Small House Salad
Fresh greens, grape tomatoes, cucumbers, shredded cheese and croutons served with your choice of any of our signature dressings.
Carolina Shrimp & Pecan Salad
Cajun fried shrimp tossed with mixed greens, sweet red peppers, red onions, grape tomatoes and toasted spicy pecans tossed in our cilantro citrus dressing Substitute tender hickory grilled shrimp add 2.00
Hail to the Caesar
Fresh chopped crisp romaine, garlic croutons and freshly grated Parmesan tossed with our Caesar dressing
Hickory grilled chicken Caesar
Cajun fried shrimp Caesar
Hickory grilled shrimp Caesar
Southern Fried Chicken Salad
Large chicken tenderloins fried crisp using our signature breading and topped off with onions, shredded pepper Jack cheese, smoked bacon and toasted spicy pecans. Served on a bed of fresh greens and tossed in ranch dressing.
Small Caesar Salad
Fresh chopped crisp romaine, garlic croutons and freshly grated Parmesan served with our Caesar dressing
Grilled Salmon Caesar Salad
Black and Blue
Certified Angus 6 oz top sirloin grilled over hickory, placed over mixed greens, grape tomatoes, crumbled blue cheese, cucumbers, bell peppers, and mushrooms. Served with chunky blue cheese dressing
BBQ Salmon Salad
A 7oz filet of salmon seasoned and grilled to perfection over hickory and brushed with smokey BBQ sauce, placed on top of a bed of Arcadian spring mix tossed with cilantro-citrus dressing. With red onions, spicy pecans, mandarin oranges, cilantro and a bed of tortilla straws.
Darryl's Original Baked Potato Soup
We make it rich and creamy with chunks of fresh baked potatoes and real cream and top it with special reserve sharp Cheddar cheese, Hormel® real bacon and scallions.
Broccoli Cheese Soup
A hearty, creamy soup filled with fresh broccoli and topped with sharp Cheddar cheese.
French Onion Soup
Loaded with caramelized onions simmered for hours in a rich beef broth served in a crock with croutons and topped with melted provolone cheese.
Beef Vegetable Soup
Certified Angus Beef simmered slowly with carrots, onions, potatoes, green beans, and diced potatoes in a savory beef broth
Darryl's Signature Lasagna
Bet you didn't know that Darryl's grandmother's father was from Italy, did you? Well, this is a family recipe once removed, and homemade daily in our kitchen with marinara sauce, Italian sausage, ricotta, provolone, and mozzarella cheeses. Served with Parmesan toast.
A 7 oz. fillet of salmon specially seasoned and grilled to perfection over hickory on our wood fired grill. Served with rice pilaf and seasonal vegetables.
Chicken and Broccoli Pasta
Fresh marinated chicken breast cooked on a hickory-fired grill served on a bed of linguine with fresh broccoli in a creamy Alfredo sauce and topped off with aged Parmesan cheese. Served with Parmesan toast.
A boatload of shrimp, hand dipped in buttermilk and breaded in seasoned flour, fried golden and served with spicy Cajun dipping sauce, seasoned French fries and coleslaw.
Chicken Tenders Dinner
Fresh juicy chicken tenders either fried or grilled and served with honey mustard 11.99 Also available tossed in Darryl's signature buffalo sauce with a side of blue cheese for 12.99
Braised Certified Angus Beef Tips
Certified Angus Beef ribeye tips, in rich, brown sauce flavored with garlic and red wine and served over homemade red bliss mashed potatoes and garnished rosemary and Parmesan garlic cheese bread
Shrimp Skewer Dinner
Two skewers of tender grilled jumbo shrimp finished with seasoned dill butter Served with harvest rice, steamed broccoli and Cajun mustard sauce
Lobster Tail Dinner
Cold-water lobster tail grilled over hickory, brushed with seasoned dill butter and served with two sides and clarified butter. One tail - 19.99 Two tails - 25.99
Soft chipotle flour tortilla grilled with mushrooms, diced tomatoes, peppers, cilantro, scallions, onions and tons of cheese. Garnished with harvest rice, sour cream and fresh salsa. (Add chicken - 3.99 Add shrimp - 3.99)
Smithfield® Baby Back Pork Ribs
Fall-off-the-bone tender baby back ribs, slow cooked and finished over a hickory-fired grill and basted with Darryl's original barbecue sauce (yes, we sell it to go)and honey for unequaled tenderness and great taste.(also available as a half slab - 15.49 and as a full slab - 19.99 Slab and a half
Ribs and Cajun Fried Shrimp
Half slab of Darryl's signature Smithfield® Baby Back Pork Ribs and Cajun fried shrimp
BBQ Beef Ribs
Our famous fatty, savory, tender, slow cooked beef ribs smothered in Darryl's original BBQ Sauce. Eve's Rib (4 Ribs) 13.99 Adam's Rib (6 Ribs) 18.99
Darryl's Three-Way Sampler
Sample a collection of our three most popular items with Cajun Fried Shrimp, Chicken Tenders and Darryl's Signature Smithfield® Baby Back Pork Ribs
Ribs & Ribs Combo
The best of both worlds! A chance to sample what made Darryl's famous, two beef ribs and a third rack of Darryl's Signature Smithfield Baby Back Pork Ribs
Still Hungry? Add an additional 2 beef ribs to any Rib Entree for only
8 oz. Filet Mignon
Our best selling steak, and the most tender cut of beef available
It's lean and tender and offers an outstanding value. (also available as 6 oz for 16.49) 9 oz.
12 oz. Ribeye
This steak is just right for any steak lover! Thick, juicy, well marbled and grilled to order
12 oz. NY Strip
Our version of a classic cut with a hearty punch of flavor
Steak and Cajun Fried Shrimp
A combination of a 9 oz. Certified Angus Beef top sirloin and our signature Cajun fried shrimp. Hope you're hungry!
8 Hour Prime Rib
Our Prime Rib comes from USDA choice aged beef seasoned with fresh garlic and a trademark blend of spices. We slow cook it for 8 hours to add extra flavor, tenderness and enough juice to need a bib! It takes all day to get Prime Rib this good. Served with two sides, our special au jus and horseradish sauce. 12 oz. (also available in 16 oz. - 23.99 & 24 oz. - 29.99
12 oz. Cajun Ribeye
Our thick, hand-cut, certified angus beef ribeye dusted with a custom blend of Cajun spices and served with our signature Cajun mustard sauce for dipping
Steak and Rib Combo
Our 6 oz. certified angus sirloin grilled to order, tag teaming your taste buds with a half rack of our baby back pork ribs
Fresh sliced mushrooms sauteed in red wine and garlic butter. The perfect steak topper!
Grilled Shrimp Skewer
Farm raised tiger shrimp are skewered, seasoned, and grilled over hickory
Broiled lobster tail
5 oz. Northern Atlantic cold-water lobster tail is drizzled with butter and broiled just right to deliver its delicate flavor
Fresh onions, sauteed until lightly crispy on the outside with a soft and delicious center
Blue Cheese Fondue
A sharp blue cheese and shallot fondue, the perfect compliment to any of our Certified Angus Beef steaks
Darryl's Roadside Chicken™
Boneless marinated chicken breast grilled over hickory and glazed with zesty smoked BBQ sauce. Topped with sauteed onions, apple wood smoked bacon and melted Cheddar on a toasted bun, complete with lettuce and tomato
Darryl's Steak & Cheese Sandwich
Tender sliced beef with sauteed onions, fresh peppers and mushrooms, smothered in melted provolone cheese and served with garlic mayonnaise on a toasted hoagie
Darryl's own club-style sandwich with thinly sliced smoked turkey, ham, apple wood smoked bacon, special reserve sharp Cheddar and provolone cheese. Served on thick Texas toast with lettuce, tomato and pesto mayonnaise
Smoked Pulled Pork
Our 3-day process starts with fresh pork slow smoked over hickory wood, then pulled off the bone by hand and marinated with our special Lexington BBQ sauce and topped with creamy coleslaw
Darryl's French Dip
Tender, hot roast beef sliced extra thin, piled high on a hoagie roll topped with melted Swiss cheese and served with a cup of our au jus for dipping
Buffalo Chicken Tender Sandwich
Our famous ginormous tenders tossed with Darryl's signature buffalo sauce. Piled on a toasted bun with shredded lettuce, tomato, and a side of blue cheese dressing
Build Your Own Half-Pounder
We'll start the process by layering on lettuce,tomato, pickle and mayo. Then you can add any of these additional toppings for only 50-cents each: Cheddar, provolone or Swiss cheese, sauteed onions, sauteed mushrooms, chili, apple wood smoked bacon or slaw.
Darryl's Reserve Burger
You can't gain more than it weighs, so don't let the size scare you. Two 8oz patties to equal ONE POUND of fresh ground beef grilled over hickory on our famous wood fired grill topped off with lots of special reserve melted sharp Cheddar cheese, lettuce, tomato, pickle and mayo. This is definitely a burger you won't forget
We start with an 8oz Certified Angus Beef patty and melt a double portion of aged cheddar cheese, pile on crispy fried shallots, and top it all off with Darryl's signature pub sauce
Texas BBQ Bacon Burger
An 8 oz patty of Certified Angus Beef topped with a double helping of sharp cheddar cheese, applewood smoked bacon, smoky BBQ sauce, caramelized onions and fried jalapeno slices. Served on a toasted brioche bun with hot chips and ranch.
Straight from New Orleans, this Cafe Du Monde style pastry will melt in your mouth! Warm, puffy doughnut-like pastries covered in powdered sugar. Perfect with a hot cup of coffee! Ask about our dipping sauces!
Charleston Chocolate Chip Pie®
Warm chocolate chip pie with Georgia pecans, served with a big scoop of Edy's® vanilla bean ice cream and topped with gooey hot fudge
Hot Fudge Brownie
An incredibly rich, chewy chocolate brownie, topped with Edy's vanilla bean ice cream, hot fudge, walnuts, fresh whipped cream and finished with a cherry
Darryl's smooth and creamy homemade cheesecake built with a walnut crust, perfect by itself or customize it with a trio of toppings
The classic fireside dessert made with a melted Hershey's chocolate bar and toasted marshmallows between crunchy Nabisco graham crackers. To really get the full effect, enjoy your S'mores by the fire pits outside!
For chocolate lovers! A colossal, triple-layered, double chocolate cake covered with rich and creamy mocha icing, topped with hot fudge and Edy's chocolate or vanilla bean ice cream.
Darryl's homemade smooth and creamy classic cheesecake topped with heath pieces, rich toffee and fudge sauces.
Try Them All!
One of each, please! A fancy plate loaded with Beignets, Homemade Cheesecake, Turtle Cheesecake, Charleston Chocolate Chip Pie, Hot Fudge Brownie, Cappuccino Cake, and two S'mores!
Dipping and Topping Sauce Options
Strawberries: Sliced strawberries in sweet natural juices. .99 Fudge Sauce: A super decadent deep, dark chocolate sauce, for those of us that need a chocolate fix! .99 Toffee Dipping Sauce: Rich homemade toffee sauce made with real butter, brown sugar, and cream. 1.49 Add all three sauces for just
Free refills on fountain drinks
Coca-Cola ® Classic
Diet Coke ®
Mr. Pibb ®
Mello Yello ®
Grape Nehi ®
Orange Nehi ®
Peach Nehi ®
RC Cola ®
Root Beer ®
Dasani Water ®
Minute Maid ® Lemonade
Fresh Squeezed Lemonade
Fresh Squeezed Lemons are the star of this thirst quencher. Order it as sweet or tart as you like, it ' s made to order! Add fresh pureed Strawberries for a special treat.
Homemade Ginger Ale
Scratch made in our own kitchen from fresh ginger root, turbinado raw sugar and a hint of fresh lime. Like it spicy? We make it fresh to your taste!
Fresh Squeezed Orange Juice
Fresh Squeezed Orange Juice made daily from Florida oranges.
A Jr. Sized Burger Grilled And Served On A Soft Roll with cheese.
Sizzlin' Sirloin Steak
Grilled Certified Angus Beef Sirloin, Seasoned and Grilled Your Way.
Poppin' Popcorn Shrimp
Crispy Popcorn Shrimp With A Mild Cajun Dipping Sauce.
Gonzo Grilled Chicken Tenders
Grilled Chicken Tenders Served With Honey Mustard Dipping Sauce.
Crispy Cuckoo Chicken Tenders
Crispy Chicken Tenders, Served With Honey Mustard Dipping Sauce.
Fresh, farm raised salmon grilled over hickory and brushed with house dill butter
Grilled Cheddar Cheese
Buttered Texas toast filled with aged cheddar and grilled until optimal gooeyness is achieved. Add bacon for $1.00
Kid Pork Ribs
A kid friendly four bone portion of Darryl’s famous baby back ribs.
A bowl of linguini with house made marinara or creamy Alfredo topped with Parmesan cheese and served with garlic bread. Add chicken, Fried or grilled for $2.00 Add fried shrimp for $2.00 [ This dish does not come with a side ]
DARRYL'S WOOD FIRED GRILL
A North Carolina establishment since 1971, Darryl's has been the Triad's premier steak and rib house for over 25 years. With its unique wood fired grill flavor and a full made from scratch menu, there's something to please everyone's taste buds